Wisk together all dry ingredients in a mixing bowl.
Add in wet ingredients then stir together until well combined.
Divide into 8 equal parts then roll those parts into balls with your hands.
Between two sheets of parchment paper, roll out a ball of dough into a thin layer. Next, remove just one sheet of parchment paper and leave the rolled out dough stuck to the other until you're ready to cook. Repeat with all 8 balls until you have 8 thin crusts stuck to 8 pieces of parchment paper.
Heat up a skillet or griddle until hot then peel the dough off it's parchment paper and place it on the hot surface. Cook for about 2 minutes on each side or until there are several brown spots. Repeat until all 8 are cooked up.
While the crusts are cooling, blend the shredded coconut in a food processor until liquid. You may need to pause and scrap down the sides a few times. The blending process takes several minutes so don't get worried if it's not looking right. Just keep going longer and it will.
Lastly, once the crusts are completely cooled, smear on some coconut butter then top with whatever fruit you want! I used banana, blackberries, crushed frozen raspberries and a sprinkle of sliced tigernuts.