Remember the macaroons I talked about in yesterdays post? Here’s the recipe! These Macaroons are Paleo plus they’re easy to make so that’s a total win. Not only do they make for a delicious dessert but they’re also a fantastic way to get in some extra healthy fat. They’re so good even my kids eat them.

This is my go-to treat when I’m having cravings and is even the perfect thing to just pop in my mouth if I’m needing something to hold me over until dinner. 😉 All the ingredients are common and easy to purchase at nearly any retailer so no need to worry over finding exotic products.

All you do is toss everything into your handy food processor, pulse a few times, scoop onto a plate then refrigerate until firm! Easy peasy. Now just try not to eat them all in one sitting.

Coconut Macaroons (Paleo)

Prep Time 5 minutes
Refrigerating 15 minutes
Total Time 20 minutes


  • 1 Cup Coconut Flakes Unsweetened
  • 1/2 Cup Almond Flour
  • 2 Tbsp Coconut Oil Organic & Unrefined
  • 2 Tbsp Maple Syrup Organic


  1. Put all ingredients into a food processor. 

  2. Pulse until well combined

  3. Scoop by the spoonful (about 1 tbsp each) onto a plate.

  4. Refrigerate until firm, about 15 minutes.

Recipe Notes

I use unrefined coconut oil because it has the delicious coconut flavor and smell still left in it, which adds to the tastiness. As always, purchase organic products whenever possible! 

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As someone who struggles with thyroid disease, emotional and mental health, Jordan knows that a healthy lifestyle is forever a work in progress but completely crucial to her well being. She is eager to share her experiences in order to help you navigate the health, fitness and food industry and guide you toward success through healthy habits. Her goal is for you to enjoy wellness from the inside out! ♥

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